The BBA program of JD Birla Institute covers all aspects of contemporary business and management studies. General management discipline, along with specialized knowledge areas are taught with the help of contemporary pedagogical support. This prepares students to compete successfully both in the field of higher education as well as in professional fields. The Institute focuses on inculcating entrepreneurial abilities among students so that they can engage in business and professional activities right after graduation. Students are actively encouraged to participate in extracurricular activities and are important stakeholder in academia-industry interactions.
Course Highlights
The course shall include
Business Fundamentals
Nutrition science supported with human physiology & biochemistry and Public health nutrition with focus on nutrition education programs.
Business Economic Outlook
Food functions, nutrient metabolism, food behavior, food quality & auditing systems and food product development.
Entrepreneurial Skills Development
Food requirements through the life span; functional foods & supplements; dietary guidelines for ailments; creative diet and menu planning; lifestyle & eating modifications with nutritional counseling.
People Management
Methods & regulations in food processing and research based food product development.
Contemporary Marketing & Financial Concepts and Tools
Bakery and confectionery; institutional and innovative food presentation & sensory skills.
Corporate Taxation & Business Tax Planning
Hospital & industrial catering techniques.
Business Research
Hospital & industrial catering techniques.
E-Commerce
Hospital & industrial catering techniques.
Business Project Handling
Hospital & industrial catering techniques.
Business Communication & Personality Development
Hospital & industrial catering techniques.
Student will be evaluated on each subject / paper (theory/practical) under both:
a) Continuous Internal Evaluation (CIE): 40% weightage CIE includes written class tests, assignments, seminars, tutorials and/or laboratory assignments.
b) End-semester Examination (ESE): 60% weightage Six ESE will be held, one at the end of each semester.
Course Duration:
15-17 weeks per semester with 20-26 classes of 1 hr duration per week
Course Timings:
12:30 pm to 6.30 pm (Monday to Friday ) and 10.30 am to 3.35 pm (Saturday)